In Issue #11: Spring 2023
Last Updated April 05, 2023
I began drafting this letter on International Women’s Day and the morning after we shot the photo for this cover. Unfortunately, due to timing and scheduling conflicts, not all the women featured in the issue could participate. What was most rewarding to me was the opportunity to introduce the five women to each other, hear them exchange stories, and watch them pose for the photo so effortlessly, as if they had been lifelong friends.
From the Publisher: Spring 2023
I began drafting this letter on International Women’s Day.
The Vermont Farm Table Cookbook
Homegrown Recipes from the Green Mountain State
The Hermitage Inn: From Insurance to Innkeepers
Any changes we made pay respect to the building’s history and the integrity of the natural surroundings
Dr. Sheila Patinkin of Vermont Wagyu at Spring-Rock Farm
Physician-to-farm passion, persistence, and vision have garnered respect in a man’s world
Sigal Rocklin
Building Community through Memorable—and Beautiful—Meals
Maria Lara-Bregatta
“Plantains are Power”
Nisachon Rung Morgan
James Beard Winner Brings Thailand to Central Vermont
Battenkill Wholesome Foods
Six Ingredients of Pure Energy
Cole's Cookie Co.
May Your Cookie Never Crumble
Savouré Sodas
Small-Batch Drinks with Flair
Stockbridge Community Meals
Locally Sourced, Community-Supported, Farm-to-Table Meals for Everyone
Amanda Wildermuth
Sweet! A James Beard Award Semifinalist
