Roasted Squash Soup with Hominy and Crispy Serrano Ham

Use any squash you like to make this soup. Matt used a Butternut squash for the Latin Phantom Dinner. Blue Hubbard and Kabocha will also work. You can...

Sweet and Sour Braised Beef with Kohlrabi Slaw

With late-summer heat in mind, I went to the web to research some Caribbean-style braises. Many times over, a Cuban or Puerto Rican recipe would be wr...

Spicy Pork Chili with Maple Imperial Stout

This chili was developed for a February beer-and-food-pairing dinner at Mad River Glen hosted by Sean Lawson, where he runs the naturalist programs. I...

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