Movers & Shakers

Marian Burros

The comforting aroma of butter, cinnamon and fruit fill Marian Burros’s kitchen as she eases a warm torte from the oven. “I’ve made this recipe a thou...
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Marian Burros

Movers & Shakers

Barry Estabrook

If you want to go deep on how food is produced, Barry Estabrook is your go-to resource. His two recent books, Tomatoland (2011) and Pig Tales (2015), ...
Movers & Shakers

Moriah Cowles

Each knife has its own unique story to tell, from the metal that was forged or the wood that was carefully crafted to the pins that add character—all ...
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Moriah Cowles

Movers & Shakers

A Conversation With Edward Behr

Edward Behr has devoted his life to exploring, enjoying and writing about the food and wine of France, Italy and the United States. His magazine, The ...
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