Black Flannel Brewing & Distilling Company
Vermont's First Brew-Stillery
A perfect libation that will have you dreaming of a warm sweater and a crackling fire while you sip.
Ingredients
SERVINGS: 1 Cocktail
- 1¾ ounce Black Flannel Dutch Soul gin
- ¼ ounce allspice dram liqueur
- 1 ounce reduced spiced cider (can substitute cider syrup)
- ½ ounce fresh lemon juice
- Toschi candied sour black cherry, or similar candied cherry such as Luxardo
FOR THE REDUCED SPICED CIDER
- 4 cinnamon sticks
- ¼ cup fresh ginger
- 1 tablespoon green cardamom pods
- ½ gallon fresh apple cider
Instructions
Add cinnamon sticks, fresh ginger, and green cardamom pods to the fresh apple cider. Reduce to one-quarter of original volume or 1 pint (16 oz.) on a low boil while skimming off foam. Remove spices halfway through reducing. Strain through fine-mesh strainer or cheesecloth. Cool before using.
Rinse a rocks glass with Laphroaig (or similar smoky single malt). Add Dutch Soul, allspice dram, reduced cider, and lemon juice in a cocktail shaker with ice. Shake and strain into pre-rinsed rocks glass over fresh ice. Garnish with cherry.
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