This refreshing, richly-hued sipper brings the sweet flavors and color of summer to cocktail hour.
Ingredients
- 2 oz. Peregrine Gin
- ½ oz. Metcalfe’s Raspberry Liqueur
- 1 oz. fresh lemon juice
- ½ oz. simple syrup
- Fresh raspberries
Instructions
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with broken ice. Garnish with 2 to 3 fresh raspberries
About this recipe
Photograph Courtesy Appalachian Gap
