Hidden Bean Bakeshop, Brattleboro
Going sweet on beans
If you are a chocolate-peanut butter lover, this recipe is for you! Rich and satisfying, these brownies are full of heart-healthy fats. And the addition of black beans helps provide 5 grams of protein and 4 grams of fiber per serving.
Ingredients
SERVINGS: 12 Serving(s)
- 1½ cups cooked black beans (1 15-ounce can, drained and rinsed)
- ¼ cup olive oil
- ½ cup peanut butter, divided
- ¾ cup granulated sugar
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup cocoa powder
- ¼ cup water
- ¼ cup dark chocolate chips
Preparation
Preheat the oven to 350°F. Grease a 9-inch square pan* and set aside.
In a food processor, blend black beans, oil, ¼ cup peanut butter, and all remaining ingredients except the chocolate chips, pausing as needed to scrape down the sides of the food processor. Once smooth, use pulse mode to incorporate the chocolate chips without pureeing, or stir in by hand.
Transfer the batter to the pan. Place drops of the remaining ¼ cup of peanut butter on top of the batter; use a spoon or spatula to swirl in the peanut butter, being careful not to overmix. Bake for approximately 40 minutes.
*For thicker brownies, bake in an 8-inch square pan for 45 minutes.
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