Mac and cheese, that decadent indulgence, the ultimate comfort food.
Tender macaroni melds with rich cheese, perhaps under a golden crust of buttery bread crumbs. We invited two chefs to share their most luscious version of this American staple, and what they serve up is a far cry from the box of bland noodles and packet of questionable cheese powder. After a day of playing or working in our Vermont winter elements, you’ve earned the right to plunge your fork into something hearty and satisfying. Indulge now—those salad days will be here soon enough.
Todd Darrah's Royal Surf and Turf Mac & Cheese
Just outside of Brattleboro sits a Vermont icon, the Chelsea Royal.
Head Chef Keith Martin's Mac & Cheese
If you’re hungry and in Stowe, head straight to Harvest Market.
