Kirsten Schimoler

Kirsten Schimoler graduated from Cornell University with a degree in food science in 2008 and later returned to her home state of Vermont to pursue a “dream job” at Ben & Jerry’s. She is a product developer of new innovation at Ben & Jerry’s, focusing on implementing Values-Led Sourcing initiatives such as Fair Trade. When not creating new ice cream, Kirsten enjoys yoga, snowboarding, cooking and entertaining and seeking out new trends and flavors.

 

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