From Ocean to Mountain: Tipsy Trout and Earth & Sea Fish Market

World-class seafood—in Vermont? Thanks to some entrepreneurial and talented people in our Green Mountain state, you can enjoy fresh seafood without traveling to the ocean shores or dining in urban restaurants. Chef Sean Blomgren of The Lodge at Spruce Peak’s Tipsy Trout in Stowe offers up his array of culinary skills to create unique dishes inspired by Vermont’s seasonal produce and products. Bob Yakaitis, owner of Manchester-based Earth & Sea Fish Market, works hard to ensure home cooks and chefs have access to the freshest of the fresh, transported in record speed from the sea to the mountains. Lucky us!