Michel Baumann: Chef and Owner, Chantecleer Restaurant, East Dorset

By Frederica Templeton / Photography By Brent Harrewyn | October 31, 2014
Share to printerest Share to fb Share to twitter Share to mail Share to print
Michel Baumann of Chantecleer Restaurant

A native of Switzerland, Michel began his career as a young apprentice in a restaurant in Basel. Before long, he started traveling the world, working in many different restaurants from Bermuda to New Zealand, adding to his repertoire and perfecting his skills. He fell totally in love with Vermont when he skied at Bromley Mountain and, after cooking his way up the East Coast, Michel decided to open his own place in a converted barn in East Dorset in 1982. Chantecleer quickly became synonymous with fine dining in the Manchester area.

Over the years Michel and his wife, Melanie, have expanded the interior space, adding new seasonal dishes while keeping old favorites like his homemade spaetzle always on the menu.

Article from Edible Green Mountains at http://ediblegreenmountains.ediblecommunities.com/eat/michel-baumann-chef-and-owner-chantecleer-restaurant-east-dorset
Build your own subscription bundle.
Pick 3 regions for $60