In Issue #5: Fall/Holiday 2021 - Local Spirits
Last Updated October 01, 2021
Mix it up this season and celebrate Vermont’s renowned craft beverage producers!
From the Publisher: Fall/Holiday 2021
Innovative use of unique ingredients and skillful processes create intriguing flavors that continue to put Vermont in the epicenter of the craft beverage scene.
Food for Thought: Fall/Holiday 2021
Too much of anything is bad, but too much good whisky is barely enough.
Romantic Cocktails
Craft Cocktail Recipes for Couples, Crushes, and Star-Crossed Lovers
Sean Lawson: Lawson's Finest Liquids
It’s All About The SIP: Social Impact Programs
Vermont Craft Beers: Magic in a Glass, Can, or Bottle
For years now, Vermont has been known as an epicenter of craft brewing, producing some of the best beers on the market.
Susanna Keefer, Chef and Entrepreneur
Susanna Keefer’s childhood years were a wonderful combination of adventure and discovery.
Fable Farm Fermentory: Following the Spirit of the Apple
Brothers Chris and Jon Piana are dreamers who speak with a mystical passion that reflects their deep reverence for the earth.
Venetian Ginger Ale: Good Then, Even Better Now
Popping the top on this crisp, bubbly, nonalcoholic beverage and taking one sip of Venetian Ginger Ale evokes nostalgic memories of years gone by.
The Crooked Ram: Committed to Craft
When Kolton Niesen surveys the shelves of The Crooked Ram, he sees people and places, not mere bottles of wine.
WhistlePig Distillery: "Preaching the Pig"
Emily oversees the spirits when they’re clear, and I’m in charge of them when they’re brown
Appalachian Gap Distillery: Producing Sustainably Made Spirits
Creating and running a business with a friend can put those bonds to the test.
Slow Food Vermont
The snail was chosen because it moves slowly, calmly eating its way through life.
Craft Beer Cellar
I guess my love of craft beer started out of necessity.
