Mother Myrick’s Confectionery – Sweeten up the Holiday
Jacki Baker and Ron Mancini know a little something about sweets. Since 1977, the couple has run Mother Myrick’s Confectionery making artisan chocolates, cakes & desserts, using the freshest ingredients possible.
The holidays are a perfect time to order treats for yourself, your family, and your friends. While you’re at it, why not purchase something for the heroes who have been helping out these many months. A little love can go a long way these days.
Speaking of love, a friend’s great-aunt Lucy gifted Jacki and Ron the recipe for a moist lemon pound cake topped with a light lemon glaze. Of course it’s named it Lemon LuLu. Customers from around the world have built family traditions around this cake.”
Our buttery caramels are dipped in either milk or dark chocolate for a smooth & delectable taste then sprinkled with sea salt for that wonderful contrast of flavors!
This traditional recipe is a stand out! Lovely hazelnut pastry with imported seedless raspberry jam inside.
Buttercrunch remains a perennial favorite. Made with Cabot Creamery butter, the crisp toffee center is dipped in dark or milk chocolate then rolled in ground cashews and almonds. And yes, it’s gluten-free!
4367 Main St, Manchester
mothermyricks.com
