Sparkle and Spice

From Sas Stewart, founder of Stonecutter Spirits

Photography By Brent Harrewyn | November 12, 2018

Ingredients

  • 1/2 ounce pear juice
  • Slice of fresh ginger
  • 1 1/2 ounces Stonecutter Single Barrel Gin
  • 1/2 ounce Lillet
  • Optional: Club soda
  • Sprig of thyme

Instructions

Add pear juice and slice of ginger to bottom of cocktail shaker. Muddle together then add Stonecutter gin and Lillet. Stir 8 to 12 seconds and strain into rocks glass filled with ice. Top with soda (if desired) and a sprig of thyme.

Pair with: Roasted Veggie Galette

Ingredients

  • 1/2 ounce pear juice
  • Slice of fresh ginger
  • 1 1/2 ounces Stonecutter Single Barrel Gin
  • 1/2 ounce Lillet
  • Optional: Club soda
  • Sprig of thyme
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