Last Pig Standing

Presented by Mule Bar and Restaurant, Creator: Matt Farkas
Photography By Brent Harrewyn | February 20, 2016


½ ounce WhistlePig Rye
¼ ounce Aperol
¼ ounce Cointreau
¾ ounce orgeat
5 dashes saline solution
4 drops Urban Moonshine bitters
½ ounce lime juice
Directions: Rinse glass with thyme tincture. Combine all ingredients in a cocktail shaker, shake, and serve on the rocks. Garnish with grated nutmeg.

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