Green Mountain Mule

You’ll want to use a good-quality ginger beer rather than ginger ale, whose sugariness will overpower the subtle maple flavor. Think spicy winter tang, not summery sweetness.
By / Photography By Brent Harrewyn | February 01, 2015


In a highball glass, combine the bourbon, lime juice and maple syrup, stirring gently to dissolve the syrup. Add the ginger beer and some ice, then garnish with a slice of lime.

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  • 1½ ounces straight bourbon
  • 2 tablespoons fresh lime juice
  • 1 tablespoon pure maple syrup
  • 4½ ounces ginger beer

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