Green Mountain Mule

You’ll want to use a good-quality ginger beer rather than ginger ale, whose sugariness will overpower the subtle maple flavor. Think spicy winter tang, not summery sweetness.
By / Photography By Brent Harrewyn | February 01, 2015

Instructions

In a highball glass, combine the bourbon, lime juice and maple syrup, stirring gently to dissolve the syrup. Add the ginger beer and some ice, then garnish with a slice of lime.

Related Stories & Recipes

Warm Up To Bourbon

Picture the scene: It’s 4° outside, I’ve spent the day wearing my “outside” scarf while inside and the sun went down (I swear) shortly after lunchtime. It’s clearly time to call it a day and unwind...

Ingredients

  • 1½ ounces straight bourbon
  • 2 tablespoons fresh lime juice
  • 1 tablespoon pure maple syrup
  • 4½ ounces ginger beer

Subscribe
Build your own subscription bundle.
Pick 3 regions for $60