Athena Scheidet has owned Green Goddess Café in Stowe since 2011. She and her team offer seasonally inspired, from-scratch dishes. “Our culinary experience stems from the teachings of our Italian and Greek family. We learned to cook with fresh ingredients and keep meals interesting, and it’s been wonderful to bring those flavors and eclectic pairings of ingredients to our customers!” This tropical smoothie bursts with flavor and nutrients.
Athena Scheidet | @athenascheidet
Green Goddess Café | @greengoddesscafestowe
Ingredients
SERVINGS: 1 Serving(s)
- ½ Hass avocado
- ½ cup fresh local baby spinach
- ½ cup mango
- ½ cup pineapple chunks
- ½ cup organic apple juice
- 2 tablespoons organic coconut milk
- 20 milligrams Green Mountain CBD oil
- Whipped cream, optional
Instructions
Place all ingredients in a blender and process until smooth, pour into a chilled 20-ounce glass. Top with whipped cream and garnish with a baby spinach leaf, if desired.
