The Pitcher Inn, nestled in Vermont’s Mad River Valley, is home to many a wonderful, elegant feature. Second to none is 275 Main, where fresh, seasonal ingredients are paired with exceptional cooking and fine wines.
Seared Sea Scallops With Roasted Garlic Polenta, Prosciutto and Olives
Sue Schickler, executive chef of the luxurious Pitcher Inn in Warren, shares her recipe for Seared Sea Scallops With Roasted Garlic Polenta, Prosciutto and Olives.
Chef Sue Schickler's Pasta Frittata with Asparagus, Feta and Chives
Ahh, spring! The laying hens are back to work after a somnolent winter. Farmers’ markets, co-ops and roadside stands abound with cartons of eggs in a riot of colors: blue, green, tan and ivory. And...
Mushroom Farro Risotto with Roasted Cauliflower
As the weather takes a chillier turn, warm, rich comfort food beckons. Sue Schickler, executive chef of the luxurious Pitcher Inn in Warren, shares her recipe for Mushroom Farro Risotto with Roasted...
