By | February 01, 2015


Combine in a 16-ounce glass container and store in the fridge for up to 5 days.

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  • ½ cup freshly pressed apple cider (I like Shelburne Orchards Ginger Jack for its warming, digestive kick.)
  • 1 cup water
  • 3 tablespoons unpasteurized apple cider vinegar (with the mother)
  • Juice of 1 lime
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