Let’s play a little game: What images come to mind when you read the word “skillet”?
Cowboys heating up their nightly meal in a pan over an open campfire on the high plains? Perhaps a pra...
Open fish like a book. Season cavity with salt and pepper, and drizzle with some oil. Stuff with herbs. Close fish, and rub both sides of fish with oil. Transfer prepared fish to a large cast-iron skillet over medium-high heat. Grill until the fish is browned and crisp, flipping fish halfway through, about 14 minutes each side.
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