Linda Belt-Burnier

Linda Belt-Burnier is a freelance editor and writer who lives with her son and her French-chef husband in rural Middlesex, Vermont. She has written for Food & Nutrition, a publication of the Academy of Nutrition and Dietetics, and managed publication of a top-ranked nutrition journal. When she hosts their French relatives at their home, she loves to show off the state’s exceptional cheese, breads, and, yes, apples, and regularly sends them home with a jug of maple syrup, grade B.


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