The Inn at Weathersfield
Bon Appetit wrote: “A Hot 10 Culinary Inn.” Fodor’s 2013 Travel Guide named it “a culinary gem.” More than a farm-to-table dining experience, it’s rustic yet refined. 21 acres, 12 private rooms, fireplaces, wi-fi, A/C, full breakfast, wine cellar, gardens, ideal wedding venue for 2–110 guests. Open 7 days a week. Restaurant, tavern, private dinners in the wine cellar, seasonal fireside and outdoor dining. Cooking classes and culinary weekends.
Dinner served W–Su, seating 5:30–8:30pm