Photo by Carol Sullivan
Lesnikoski's favorite off-farm pursuit is to steal time in the summer to forage wild mushrooms, which he sells to restaurants and at the Burlington Farmers’ Market.
Photo by Carol Sullivan
Cranberry Bob gave us a 101 introduction to wild mushroom hunting.
Photo by Carol Sullivan
The forests of northern Vermont produce many edible mushrooms: chanterelle, morel, lobster, white porcini and black trumpet.
